Lemon Deviled Eggs
With a burst of zesty sophistication, our Lemon Deviled Eggs recipe will take your next get together to another level. This delightful twist on a classic appetizer combines creamy yolks with a tangy infusion of fresh lemon zest and juice, perfectly balanced with a hint of Dijon mustard. Topped with a sprinkle of chives for added freshness and flavor, these elegant deviled eggs are sure to elevate any gathering.
Recipe - Grambling #728
Lemon Deviled Eggs
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Ingredients
6 eggs
½ tsp. baking soda
2 Tbsp. chopped fresh chives, divided
1/3 cup KRAFT Real Mayo
1 tsp. GREY POUPON Dijon Mustard
2 tsp. zest and 1 tsp. juice from 1 lemon
2 slices Oscar Mayer Bacon, cooked, crumbled
Directions
- Place eggs in medium saucepan. Add enough cold water to cover eggs by at least 1 inch. Add baking soda; stir gently until dissolved. Bring water to boil.
- Cover pan with lid. Remove from heat. Let stand 15 min.
- Use slotted spoon to transfer eggs to bowl of ice water. Let stand 15 min. or until eggs are completely cooled, changing water when necessary to keep it cold.
- Peel eggs, then cut lengthwise in half. Place egg yolks in medium bowl; mash with fork or potato masher. Reserve half the chives; stir remaining chives into yolks along with mayo, mustard, lemon zest and juice. Spoon into egg whites. Sprinkle with reserved chives and bacon.
Nutritional Information
Nutrition Information Per Serving: 180 Calories, 8g Total Fat, 2g Saturated Fat, 10mg Cholesterol, 550mg Sodium, 18g Total Carbohydrate, 3g Dietary Fiber, 2g Total Sugars, 7g Protein, 0%DV Vitamin D, 4%DV Calcium, 8%DV Iron, 6%DV Potassium
15 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Brookshire's Large White Eggs - 6 Each
$1.89$0.32 each
Brookshire's Baking Soda - 16 Each
$0.99$0.06 each
Not Available
Kraft Real Mayonnaise, Creamy & Smooth - 32 Fluid ounce
$5.49 was $6.49$0.17/fl oz
Not Available
Fresh Lemon - 1 Each
$0.89
Oscar Mayer Original Naturally Hardwood Smoked Bacon - 1 Pound
$8.49 was $8.99$8.49/lb
Nutritional Information
Nutrition Information Per Serving: 180 Calories, 8g Total Fat, 2g Saturated Fat, 10mg Cholesterol, 550mg Sodium, 18g Total Carbohydrate, 3g Dietary Fiber, 2g Total Sugars, 7g Protein, 0%DV Vitamin D, 4%DV Calcium, 8%DV Iron, 6%DV Potassium
Directions
- Place eggs in medium saucepan. Add enough cold water to cover eggs by at least 1 inch. Add baking soda; stir gently until dissolved. Bring water to boil.
- Cover pan with lid. Remove from heat. Let stand 15 min.
- Use slotted spoon to transfer eggs to bowl of ice water. Let stand 15 min. or until eggs are completely cooled, changing water when necessary to keep it cold.
- Peel eggs, then cut lengthwise in half. Place egg yolks in medium bowl; mash with fork or potato masher. Reserve half the chives; stir remaining chives into yolks along with mayo, mustard, lemon zest and juice. Spoon into egg whites. Sprinkle with reserved chives and bacon.